Global food security is a major research priority for UK and international science.
Cambridge Global Food Security is a virtual centre at the University of Cambridge. We promote an interdisciplinary approach to addressing the challenge of ensuring all people at all times have access to sufficient, safe and nutritious food that meets their dietary needs and preferences for an active and healthy life.
Prof. Steven Henikoff (Fred Hutchinson Cancer Research Center, Seattle, WA, USA); Prof. Craig Pikaard (Dept of Biology & Dept of Molecular and Cellular Biochemistry, Indiana University, Bloomington, IN, USA).
This event is free but ticketed. Tickets are available from http://food-security.eventbrite.co.uk
Professor Ottoline Leyser (Director of the Sainsbury Laboratory) Professor Andy Stirling (Professor of Science and Technology Policy, University of Sussex) Doctor Emmanuel Okogbenin (Director of Technical Operations, African Agricultural Technology Founda.
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Professor Mathew Lewsey, La Trobe University.
Thursday 16 June 2022, 13:00-14:00