University of Cambridge > Talks.cam > CCI Conservation Seminars > Is the nutrition in our crops declining?

Is the nutrition in our crops declining?

Add to your list(s) Download to your calendar using vCal

If you have a question about this talk, please contact E Allen.

There is a common claim that the nutrient content of many of our most common foods is in steep decline. But what is the evidence for this? How do we measure it? Does this claim stack up scientifically?

James Wong pieces together the best evidence we have so far and busts a few myths along the way.

This talk is part of the CCI Conservation Seminars series.

Tell a friend about this talk:

This talk is included in these lists:

Note that ex-directory lists are not shown.

 

© 2006-2019 Talks.cam, University of Cambridge. Contact Us | Help and Documentation | Privacy and Publicity