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Potential benefits of cultivar mixtures

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If you have a question about this talk, please contact Suzy Stoodley.

Mixtures of crop varieties are often claimed to yield higher than monocultures, but by using a model I show that disease can be affected by mixtures in a variety of ways, and could in fact worsen the severity experienced by a crop.

This talk is part of the Plant Sciences Research Seminars series.

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