The determination of Basque chefs to make the Basque country a pole of attraction

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• Dr Covadonga Aldamiz-echevarria
• Thursday 06 December 2012, 13:00-14:00
• Clare Hall Meeting Room.

If you have a question about this talk, please contact Amanda Barclay.

Dr Covadonga Aldamiz-echevarria, a Clare Hall Visiting Fellow from the University of the Basque Country will discuss how the cooperation and forward planning of a group of chefs succeeded in positioning the Basque Country as an international gastronomic centre of attraction.

This talk is part of the Clare Hall Thursday Lunchtime Talks series.

This talk is included in these lists:

• Clare Hall Meeting Room
• Clare Hall Thursday Lunchtime Talks

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