Global trade in food and agriculture and the risk of non-communicable diseases in low and middle income countries

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• Dr Anne Marie Thow, Senior Lecturer in Health Policy at the University of Sydney.
• Wednesday 18 October 2017, 12:30-13:30
• Meeting rooms, Level 4 Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre (ATC).

If you have a question about this talk, please contact Paul Browne.

Trade and investment liberalization has had far-reaching implications for food systems and nutrition. This seminar will examine the pathways through which trade impacts on nutrition, with a particular focus on low and middle income countries, and explore opportunities to improve policy coherence in an era in which public health policy space is increasingly constrained by international trade and investment agreements.

This talk is part of the MRC Epidemiology and CEDAR Seminars series.

This talk is included in these lists:

• Annual Food Agenda
• BHRU Annual Lecture 2015
• BHRU Annual Lecture 2016
• Cambridge Global Food Security
• Cardiovascular Epidemiology Unit Special Seminars
• Department of Public Health and Primary Care
• MRC Epidemiology and CEDAR Seminars
• Meeting rooms, Level 4 Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre (ATC)
• Primary Care
• PublicHealth@Cambridge
• Talks related to sustainability and the environment
• history
• primary care

Note that ex-directory lists are not shown.