A Scientific Wine Tasting - The Maturation of Port and Madeira Wines

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• Luke Webster
• Thursday 25 September 2008, 19:00-20:00
• Department of Chemistry, Lensfield Road, Cambridge.

If you have a question about this talk, please contact John Wilkins.

A chance to hear Luke Webster, wine connoisseur and enthusiast, presenting a tutored tasting exploring the science of maturation, as exemplified in the fortified wines of Portugal and Madeira.

Tickets £5. (Tickets for SCI non-members will be available from 1 Sept 2008.)

Numbers limited to 40, so please book early. Members of SCI and RSC can bring a guest.

Event Location: Todd-Hamied Room, Department of Chemistry, Cambridge

For more information, please contact John O’Toole, Tel. 01223 894174 , Email: john.otoole9@btopenworld.com

This talk is part of the SCI Cambridge Science Talks series.

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