Abstract

All are invited to the MRC Epidemiology Seminar:

Population nutrition: upstream/downstream

Professor Pablo Monsivais, Washington State University

This hybrid seminar will be held in Institute of Metabolic Science seminar rooms 1 & 2, Level 4, Wellcome-MRC Institute of Metabolic Science, Addenbrooke’s Hospital, Cambridge, CB2 0QQ , and online.

If attending online, please register at https://mrc-epid.zoom.us/meeting/register/tJIqf-moqD4iEtOSgtPiXJanoInqfmdkhdG2#/registration

About this talk In this presentation, Professor Monsivais will review two interdisciplinary projects aimed at identifying population-level determinants of diet and one project developing heart-healthy ready meals for use in research studies and interventions.

About Professor Monsivais After doctoral and post-doctoral training in neuroscience and physiology at the University of Washington and University College London, Professor Monsivais returned to the University of Washington to retrain in nutrition and public health in 2004.

Between 2007 and 2011, he conducted behavioral and epidemiologic research on food choices, diet and health at the UW’s Centre for Public Health Nutrition in the School of Public Health, first as a postdoctoral fellow in behavioral sciences and then as an acting assistant professor in the Department of Epidemiology. From 2011 to 2017 he was Senior University Lecturer at the University of Cambridge Centre for Diet and Activity Research where he led a research group focused social and behavioral epidemiology.

He is currently an Associate Professor at the Elson S. Floyd College of Medicine based at Washington State University.