Toward an understanding of the barriers to and facilitators of dietary change

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• Petra J Rydén Ph. D., RD, lecturer Department of Food and Nutrition Umea University
• Friday 11 October 2013, 14:30-15:30
• ATC 6B Seminar Room, Addenbrooke’s Treatment Centre.

If you have a question about this talk, please contact Signe Wulund.

Petra is a registered dietitian and has a PhD in food and nutrition. She works as a senior lecturer at the Department of Food and Nutrition, teaching in several areas; public health nutrition, food in old age, food in pregnancy, lactation and infanthood, amongst others. Petra’s PhD thesis examined barriers to and facilitators of dietary change, particularly in relation to healthy dietary change. She started her career as a dietician working with the care of elderly people, and is currently planning a new research project, together with Åse Tieva and researchers at the Departments of Informatics, Community Medicine and Rehabilitation, and Public Health and Clinical Medicine, aiming to improve nutritional intake among elderly people by means of Information and Communications Technology (ICT).

This talk is part of the MRC Epidemiology and CEDAR Seminars series.

This talk is included in these lists:

• ATC 6B Seminar Room, Addenbrooke’s Treatment Centre
• Annual Food Agenda
• BHRU Annual Lecture 2015
• BHRU Annual Lecture 2016
• Cambridge Global Food Security
• Cardiovascular Epidemiology Unit Special Seminars
• Department of Public Health and Primary Care
• MRC Epidemiology and CEDAR Seminars
• Primary Care
• PublicHealth@Cambridge
• Talks related to sustainability and the environment
• history
• primary care

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