![[Search]](/static/images/search.gif){kind=small}
![[A-Z Index]](/static/images/az.gif){kind=small}
![[Contact]](/static/images/contact.gif){kind=small}
![[University of Cambridge]](/static/images/identifier2.gif){kind=small}
![[Talks.cam]](/static/images/talkslogosmall.gif)
Friday 11 October 2013, 14:30-15:30
Toward an understanding of the barriers to and facilitators of dietary change
- 👤 Speaker: Petra J Rydén Ph. D., RD, lecturer Department of Food and Nutrition Umea University 🔗 Website
- 📅 Date & Time: Friday 11 October 2013, 14:30 - 15:30
- 📍 Venue: ATC 6B Seminar Room, Addenbrooke’s Treatment Centre
Abstract
Petra is a registered dietitian and has a PhD in food and nutrition. She works as a senior lecturer at the Department of Food and Nutrition, teaching in several areas; public health nutrition, food in old age, food in pregnancy, lactation and infanthood, amongst others. Petra’s PhD thesis examined barriers to and facilitators of dietary change, particularly in relation to healthy dietary change. She started her career as a dietician working with the care of elderly people, and is currently planning a new research project, together with Åse Tieva and researchers at the Departments of Informatics, Community Medicine and Rehabilitation, and Public Health and Clinical Medicine, aiming to improve nutritional intake among elderly people by means of Information and Communications Technology (ICT).
Series This talk is part of the IMS Epidemiology Seminars series.
Included in Lists
- Annual Food Agenda
- ATC 6B Seminar Room, Addenbrooke’s Treatment Centre
- BHRU Annual Lecture 2015
- BHRU Annual Lecture 2016
- Cambridge Global Food Security
- Cardiovascular Epidemiology Unit Special Seminars
- Department of Public Health and Primary Care
- history
- IMS Epidemiology Seminars
- primary care
- Primary Care
- PublicHealth@Cambridge
- Talks related to sustainability and the environment
Note: Ex-directory lists are not shown.