The impact of taste variety in infancy

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• Dr Lucy Cooke, Senior Research Psychologist, Health Behaviour Research, Centre University College London
• Wednesday 19 March 2014, 12:00-13:00
• IMS Level 4 seminar rooms 1-2, Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre.

If you have a question about this talk, please contact Signe Wulund.

Lucy Cooke has research interests in the development and modification of children’s food preferences; the impact of the family food environment on children’s eating habits; and the design of effective dietary interventions. Current research includes the POPPETS Study. The first part of this study is a large-scale community survey to assess the family environment correlates of healthy dietary choices in preschool children (including parental nutrition knowledge, feeding practices, social norms, availability of foods, meal patterns and snacking rules). The next stage will include the development of interventions to modify aspects of the home food environment and assess their impact on food choices. Ultimately these will be combined to create an intervention that health professionals can be trained to deliver.

This talk is part of the MRC Epidemiology and CEDAR Seminars series.

This talk is included in these lists:

• Annual Food Agenda
• BHRU Annual Lecture 2015
• BHRU Annual Lecture 2016
• Cambridge Global Food Security
• Cardiovascular Epidemiology Unit Special Seminars
• Department of Public Health and Primary Care
• IMS Level 4 seminar rooms 1-2, Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre
• MRC Epidemiology and CEDAR Seminars
• Primary Care
• PublicHealth@Cambridge
• Talks related to sustainability and the environment
• history
• primary care

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