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Institutional Diets in Sixteenth-Century Ireland

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The study of diet has been almost entirely neglected in Irish historiography. Recent analysis of the English Exchequer Customs accounts has shed some light on Irish developments this period, but the nature of the data limited analysis to luxury goods and macro-historical trends. This paper approaches diet by integrating the customs data with new evidence from a series of household accounts, along with provisioning accounts for the Elizabethan soldiery in Ireland, to build the first detailed picture of comparative dietary trends in this period.

This talk is part of the Early Modern Economic and Social History Seminars series.

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