The strange secret of cooking: soft foods are energy rich
- đ¤ Speaker: Richard Wrangham, Professor of Anthropology, Harvard University
- đ Date & Time: Tuesday 08 May 2007, 17:00 - 18:00
- đ Venue: Seminar Room, Leverhulme Centre for Human Evolutionary Studies
Abstract
LEVERHULME CENTRE FOR HUMAN EVOLUTIONARY STUDIES
Special Lecture Series: THE NATURAL COOK : A THEORY OF HUMAN EVOLUTION
Tuesday 1 May The cooking animal: how humans are unique Tuesday 8 May The strange secret of cooking: soft foods are energy rich Tuesday 15 May The mind of the cook: why we eat so nicely Tuesday 22 May The Pleistocene journey: humans as the cooking ape
The lectures will be held at 5 pm in the Seminar Room at LEVERHULME CENTRE FOR HUMAN EVOLUTIONARY STUDIES The Henry Wellcome Building, Fitzwilliam Street, Cambridge CB2 1QH
Enquiries and information: admin@human-evol.cam.ac.uk and http://www.human-evol.cam.ac.uk/ ALL WELCOME
Series This talk is part of the Special Lecture Series: THE NATURAL COOK: A THEORY OF HUMAN EVOLUTION series.
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Richard Wrangham, Professor of Anthropology, Harvard University
Tuesday 08 May 2007, 17:00-18:00