University of Cambridge > Talks.cam > IMS Epidemiology Seminars > The supermarket food environment and the promotion of healthier purchasing behaviour

The supermarket food environment and the promotion of healthier purchasing behaviour

Download to your calendar using vCal

If you have a question about this talk, please contact Paul Browne .

The retail food environment is increasingly recognized as a key determinant of purchasing and eating behaviours. Large supermarkets are the major source of food for the majority of households and enjoy market domination in food/grocery retail expenditure in most high income countries. Here, I will discuss several international audit studies of the supermarket food environment we have undertaken over the past five years as well as a number of controlled trials that we have conducted in Australia to use marketing techniques (involving product, placement and promotion) to promote healthier purchasing behaviour in the supermarket setting.

This talk is part of the IMS Epidemiology Seminars series.

This talk is included in these lists:

Note that ex-directory lists are not shown.

 

Š 2006-2025 Talks.cam, University of Cambridge. Contact Us | Help and Documentation | Privacy and Publicity