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SUMMARY:The Science of Chocolate - Stephen Beckett
DTSTART:20080205T190000Z
DTEND:20080205T210000Z
UID:TALK10609@talks.cam.ac.uk
CONTACT:Daniel Guetta
DESCRIPTION:Imagine if chocolate had never been invented. All cakes would 
 be lemon. We’d have to have secret stashes of vegetables. And what would
  happen to Belgium? The frightening possibilities could have come to pass 
 more easily than most of us realise\, since chocolate depends on such comp
 licated science that it’s a wonder we were ever able to make it.\n\nDr S
 tephen Beckett holds degrees from Durham University and the University of 
 York. He has had a long career investigating the science of chocolate\, bo
 th in research and factory production. He is also the author of a number o
 f books and articles on the subject for professional and student audiences
 .
LOCATION:The Cambridge Union (9a Bridge Street - see http://tinyurl.com/3c
 7hf8)
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