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SUMMARY:Experience in founding Cambridge Glycoscience - Paul Dupree\, Bioc
 hemistry & Tom Simmons
DTSTART:20190228T160000Z
DTEND:20190228T170000Z
UID:TALK112165@talks.cam.ac.uk
CONTACT:Ronelle Roth
DESCRIPTION:Speakers:\n\nDr Tom Simmons\, Founder & CEO of Cambridge Glyco
 science\n\nProfessor Paul Dupree\, Scientific Advisor\, Cambridge Glycosci
 ence\n\n \nAbout Cambridge Glycoscience:\n\nThe company was founded in 201
 7 by Dr Tom Simmons and Professor Paul Dupree from the Department of Bioch
 emistry\, University of Cambridge. Its mission is to develop functional fo
 od ingredients for a low-sugar\, high-fibre\, all-around healthy food syst
 em. Cambridge Glycoscience’s proprietary technology aims to disrupt the 
 sugar industry by offering an economic incentive for sugar reduction by fo
 od and drink manufacturers in addition to the substantial public health be
 nefit.\n\nCambridge Glycoscience was awarded a £60\,000 grant by the East
 ern Agri-Tech Grants Initiative to invest in the development of their suga
 r substitute technology. \n\nRead more:\n\nhttps://www.businessweekly.co.u
 k/news/food-and-beverage/sugar-substitute-technology-wins-scale-funding \n
 \nhttps://www.bioc.cam.ac.uk/news/cambridge-glycoscience-receives-agri-tec
 h-grant-to-disrupt-the-sugar-industry\n\nThis is a CambPlants Industrial t
 alk\n
LOCATION:Department of Plant Sciences\, Large Lecture Theatre
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