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SUMMARY:Food and Climate Change - Professor Sarah Bridle\, University of Y
 ork
DTSTART:20220121T173000Z
DTEND:20220121T183000Z
UID:TALK167047@talks.cam.ac.uk
CONTACT:Janet Gibson
DESCRIPTION:Professor Sarah Bridle is a transdisciplinary researcher drive
 n by the need to tackle climate change\, focusing on a quantitative approa
 ch to helping transform food systems to steward change to new kinds of fut
 ures. Sarah’s current research focuses on synthesising\, exploring and e
 ffectively communicating environmental and nutrition impacts of different 
 dietary options\, with the aim of driving changes in food production metho
 ds and portfolios to be healthy for people and planet. Sarah founded the T
 ake a Bite out of Climate Change project\, including leading a stand at th
 e Royal Society Summer Science Exhibition 2019. Sarah has a unique combina
 tion of expertise including interpreting large data sets using statistical
  methods\, with a degree in Natural Sciences and a PhD in astrophysics fro
 m the University of Cambridge (2000)\, and statistical cosmology research 
 in France (2000-2001)\, Cambridge (2001-2004)\, UCL London (2004-2012) and
  Manchester (2013-). Author of >100 refereed publications with >10\,000 ci
 tations (h>50)\, Sarah has won prestigious awards including a Royal Societ
 y University Research Fellowship\, the Royal Astronomical Society’s Fowl
 er Award and ERC Starting and Consolidator Grants. Sarah’s book\, Food a
 nd Climate Change – Without the Hot Air was published in September 2020 
 by UIT Cambridge.
LOCATION:Lady Mitchell Hall\, Sidgwick Avenue
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