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SUMMARY:Is MWST invariant under time reversal - what has that got to do wi
 th foods. - Megan Povey (University of Leeds)
DTSTART:20230323T143000Z
DTEND:20230323T150000Z
UID:TALK195724@talks.cam.ac.uk
DESCRIPTION:Mattias Fink certainly thinks that MWST is invariant under tim
 e reversal. This question will be considered in the context of the in the 
 context of the application of MWST to acoustical measurements of proteins\
 , colloidal systems\, crystal nucleation and growth will be considered\, t
 ogether with their challenges to theory and the opportunities presented. H
 opefully\, an experimental demonstration of some interesting scattering ph
 enomena will be provided.
LOCATION:Seminar Room 1\, Newton Institute
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