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SUMMARY:What is the real cost of food? - Prof Giles Yeo\, Department of cl
 inical biochemistry\, Institute of Metabolic Science\, University of Cambr
 idge
DTSTART:20230417T163000Z
DTEND:20230417T173000Z
UID:TALK199072@talks.cam.ac.uk
CONTACT:Abigail Youngman
DESCRIPTION:What is the true cost of the food we eat every day? Are there 
 real differences between cheap food and expensive food?\n\nThe price of fo
 od is rising alongside fuel and energy pushing more and more people into f
 ood poverty\, forcing them to make difficult choices between heating and e
 ating.\n\nFor years the British food system has proritised making food as 
 cheap as possible\, with\, some would say\, little regard for nutritional 
 value. As a result many people's diets consist of food that is not good fo
 r their health or for the environment.\n\nCan and should we change people
 ’s perception of food to make quality a priority? How can we move away f
 rom a system in which unhealthy food is almost always the cheapest and cre
 ate a system that priotitises food that benefits our health and our planet
 ?\n\nJoin our brilliant panel to discuss the true cost of our food and som
 e of the issues we face in reforming the system.\n\nChaired by Professor G
 iles Yeo\, author of Gene Eating and Calories don’t count\, presenter of
  BBC2's Trust Me I'm a Doctor\, and Principal Research Associate\, Departm
 ent of Clinical Biochemistry\, University of Cambridge\, with Professor Lu
 cia Reisch from the Judge Business School\, University of Cambridge\, and 
 Professor Tim Benton from Chatham House.\nhttps://www.globalfood.cam.ac.uk
 /events/what-real-cost-food
LOCATION:https://www.globalfood.cam.ac.uk/events/what-real-cost-food
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