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SUMMARY:Welfare\, Sustainability and Product Quality: Examples from Agricu
 lture and Whaling - Don Broom\, University of Cambridge
DTSTART:20120130T163000Z
DTEND:20120130T180000Z
UID:TALK35389@talks.cam.ac.uk
CONTACT:Anthony Podberscek
DESCRIPTION:Abstract not available
LOCATION:Centre for Animal Welfare & Anthrozoology Seminar Room\, Veterina
 ry Medicine\, Department of
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