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SUMMARY:Red\, White and Brown: Gingerbread Recipes in Eighteenth and Ninet
 eenth Century British Recipe Books - Lucy Dow\, University College London
DTSTART:20160127T170000Z
DTEND:20160127T190000Z
UID:TALK64057@talks.cam.ac.uk
CONTACT:Maeve Devitt Tremblay
DESCRIPTION:Abstract not available
LOCATION:Junior Parlour\, Gonville and Caius College 
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