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SUMMARY:Horizon: Foodomics? Why we eat What we eat and What's new on the M
 enu - Introduction by Professor Patrick Sissons\, Regius Professor of Phys
 ic\, University of Cambridge
DTSTART:20070619T084500Z
DTEND:20070619T085500Z
UID:TALK6958@talks.cam.ac.uk
CONTACT:Duncan Simpson
DESCRIPTION:What motivates our choice of foods? What is the role of food i
 n health related issues such as obesity? How will research into the scienc
 e of food challenge our basic understanding of what we eat? These are just
  some of the questions that will be addressed by leading experts from a ra
 nge of disciplines at June’s Horizon Seminar to be held at the Centre fo
 r Mathematical Sciences\, Cambridge. This Seminar will focus on four key a
 reas of food related research: health\; nutrition\; food technology\; and 
 the environmental and social aspects of food.
LOCATION:MR2\, Centre for Mathematical Sciences
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