Lenten fasting and Easter feasting: The food of Easter in early modern Europe
- đ¤ Speaker: Dr Victoria Avery, Keeper of Applied Arts, and Dr Melissa Calaresu, Director of Studies and Lecturer in History, University of Cambridge
- đ Date & Time: Wednesday 10 April 2019, 13:15 - 14:00
- đ Venue: Fitzwilliam Museum
Abstract
Free. Admission is by token, one per person, available at the Courtyard Entrance desk on a first-come first-served basis 30 minutes before the talk. Assisted hearing sets are available.
Series This talk is part of the The Fitzwilliam Museum series.
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Dr Victoria Avery, Keeper of Applied Arts, and Dr Melissa Calaresu, Director of Studies and Lecturer in History, University of Cambridge
Wednesday 10 April 2019, 13:15-14:00